1. to cook food directly under a very hot heat source
用高溫直接加熱食物(通常指在烤箱或烤架上方)
Broil the fish for about five minutes until the skin is crispy.
將魚炙烤約五分鐘,直到魚皮變得酥脆。
I prefer to broil steaks rather than pan-fry them.
我比較喜歡用炙烤的方式烹調牛排,而不是用平底鍋煎。
指用高溫直接加熱食物,通常是在烤箱內或烤架上。
燒烤(烤箱)
EN: to cook food directly under or over very high heat in an oven.
翻譯: 在烤箱內用高溫直接加熱食物。
炙烤(烤架)
EN: to cook food on a grill over direct, intense heat.
翻譯: 在烤架上用強火直接燒烤食物。
感到極熱
EN: to be or become extremely hot, as if being burned.
翻譯: 感到或變得極度炎熱,如同被灼燒。
激烈爭吵
EN: to engage in a heated argument or quarrel.
翻譯: 進行激烈的爭吵或口角。
小提醒:在美式英語中,'broil' 通常指烤箱的上火燒烤模式;而在英式英語中,更常使用 'grill' 來表達相同概念。
點擊下方的 US / UK 按鈕可播放發音。
Real-life Examples of "Broil" from YouTube Videos
暫無 YouTube 示例,重新生成該詞頁可自動補上 1 條。
1. to cook food directly under a very hot heat source
用高溫直接加熱食物(通常指在烤箱或烤架上方)
Broil the fish for about five minutes until the skin is crispy.
將魚炙烤約五分鐘,直到魚皮變得酥脆。
I prefer to broil steaks rather than pan-fry them.
我比較喜歡用炙烤的方式烹調牛排,而不是用平底鍋煎。
2. to be or become very hot, especially from the sun
變得非常炎熱(尤指被太陽曝曬)
We broiled on the beach all afternoon without any shade.
我們整個下午在毫無遮蔽的海灘上被曬得發燙。
The city was broiling in a summer heatwave.
這座城市在夏季熱浪中炙熱難耐。
3. to be in a state of intense anger or agitation
處於極度憤怒或激動的狀態
He was broiling with rage after hearing the unfair decision.
聽到不公平的決定後,他怒火中燒。
The political scandal left the public broiling with indignation.
這起政治醜聞讓公眾義憤填膺。
| Pattern | Meaning | Example |
|---|---|---|
| broil + noun (food) | 燒烤(食物) | We can broil the salmon for dinner. (我們可以烤鮭魚當晚餐。) |
| broil + noun (food) + for + time | 將(食物)燒烤(一段時間) | Broil the chicken for 8 minutes. (將雞肉烤八分鐘。) |
| broil + noun (food) + until + adjective | 將(食物)燒烤至(某種狀態) | Broil the steak until it's medium-rare. (將牛排烤至三分熟。) |
| broil + noun (food) + under the broiler | 將(食物)放在烤箱上層燒烤 | Place the fish under the broiler to crisp the skin. (把魚放在烤箱上層燒烤,讓魚皮變脆。) |
| be broiling (weather) | (天氣)非常炎熱 | It's broiling outside today. (今天外面熱得要命。) |
EN:Let's grill these vegetables on the barbecue outside.
翻譯:我們到外面用烤肉架烤這些蔬菜吧。
在美式英語食譜或指示中,若使用烤箱,broil 即代表使用「上火」功能進行快速炙烤。
broil vs grill
「broil」的熱源來自上方,而「grill」的熱源來自下方。
broil vs roast
「broil」是高溫快速加熱表面,「roast」是均勻烘烤整塊食物。
broil vs bake
「broil」是直接炙烤,「bake」是透過熱空氣烘烤。
在轉述對話或想法時,用來生動地描述某人正在或即將進行燒烤。 EN: He was like, "I'm just going to broil these steaks real quick." 翻譯: 他當時就說:「我很快就把這些牛排烤一下。」
EN:She texted me, "Don't start dinner, I'll broil the fish when I get home."
翻譯:她傳訊息給我說:「別開始做晚餐,我回家會把魚烤好。」
用於強調烹飪過程的快速、高溫或直接,常與副詞連用。 EN: Just broil it for a minute—it'll get super crispy! 翻譯: 就烤個一分鐘——它會變得超脆!
EN:I didn't bake it, I broiled it. That's why the top is charred.
翻譯:我不是用烤的,我是用炙烤的。所以表面才會焦脆。
在描述烹飪步驟或計畫時,作為思考或連接的填充詞。 EN: So for the chicken... uh... we could broil it, or maybe just pan-fry it. 翻譯: 所以這雞肉嘛…呃…我們可以拿去烤,或者也許用煎的就好。
EN:The recipe says to... let me see... broil until golden brown.
翻譯:食譜上說要…我看看…烤到金黃色。
正式寫作注意:在學術或正式烹飪文章中,建議使用更精確的術語,如「炙烤」、「高溫燒烤」或「上火烘烤」,而非直接使用口語化的 "broil"。
broil a steak
broil + [food item]
用高溫炙烤(牛排等食物)
broil fish
broil + [food item]
炙烤魚肉
broil on high
broil + on + [heat setting]
用高溫檔炙烤
broil until golden brown
broil + until + [condition]
炙烤至金黃色
broil in the oven
broil + in + [appliance]
在烤箱中炙烤
broil for 5-10 minutes
broil + for + [time duration]
炙烤5到10分鐘
set the oven to broil
set + [appliance] + to broil
將烤箱設定為炙烤模式
×I will broil the chicken in the oven.
✓I will broil the chicken under the broiler.
「broil」指的是用烤箱上方的炙烤器(broiler)進行高溫直接加熱,而不是在烤箱內部的一般烘烤。使用「under the broiler」能更準確描述此烹飪方式。
×It's so hot outside, I feel like I'm being broiled.
✓It's so hot outside, I feel like I'm being roasted.
雖然「broil」有「使非常熱」的引申義,但描述天氣炎熱導致人體感覺不適時,更常用「roast」或「bake」。「broil」在此語境下較不自然。
×She broiled the steak with some vegetables.
✓She broiled the steak and served it with some grilled/steamed vegetables.
「broil」是將食物直接置於高溫熱源下的烹飪法,通常不與其他食材「一起」在鍋中烹煮。蔬菜通常需分開處理(如炙烤、蒸煮),再與主菜一起上桌。
×Don't broil the toast too long, or it will burn.
✓Don't toast the bread too long, or it will burn.
製作吐司(toast)通常使用烤麵包機(toaster)或一般烤箱的烘烤(bake/toast)功能,而非使用炙烤器(broiler)的「broil」功能。「toast」是更準確的動詞。
×The recipe says to broil it for 20 minutes.
✓The recipe says to broil it for 5-10 minutes, or until the top is browned.
「broil」是高溫快速烹飪法,時間通常很短(幾分鐘),目的是使食物表面上色或變脆。20分鐘太長,會導致食物燒焦。應根據食譜或食物狀態調整時間。